著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
MASSCHALCK B.,Antimicrobial properties of lysozyme in relation to foodborne vegetative bacteria,Crit. Rev. Microbiol.,,,2003,29,,191-214,https://cir.nii.ac.jp/crid/1570009751001214848,