著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
BASAK S.,Ultra high pressure treatment of orange juice : a kinetic study on inactivation of pectin methyl esterase,Food Res. Int.,,,1996,29,,601-607,https://cir.nii.ac.jp/crid/1570009751452490752,