著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
SAHIN S.,Optimization of microwave frying of potato slices by using Taguchi technique,J. Food Eng.,,,2007,79,,83-91,https://cir.nii.ac.jp/crid/1570009751561656960,