著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
KONISHI Y.,Challenge to the food engineering due to a hybrid method of chemical engineering-proton NMR technique-Meat jerky design by the scientific parameters,Chem. Eng. Trans,,,2010,20,,217-222,https://cir.nii.ac.jp/crid/1570291224348137216,