著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
CHOI Y.,Effects of temperature and composition on the thermal properties of foods,Transport phenomena,,Elsevier Applied Science Publishers,1986,,,99-101,https://cir.nii.ac.jp/crid/1570291225046275200,