著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
SATO K,Effect of slaughter method on degradation of intramuscular type V collagen during short-term chilled storage of chub mackerel Scomber japonicus,J. Food Biochem.,,,2002,26,,415-429,https://cir.nii.ac.jp/crid/1570572700111442688,