Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
PHILLIPS DM.,Meat Industry Research Institute of New Zealand (Inc). A new technique for mesuring meat texture and tenderness,"Proceedings of 38th International Congress of Meat Science and Technology, 1992",,,1992,,,,https://cir.nii.ac.jp/crid/1570572700759749248,