著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
MITSUMOTO M,Improvement of pigment and lipid stability in ground and sliced beef longissimus with dietary vitamin E supplementation,"Proc. 40th Int. Congr. Meat Sci. Technol., The Hague, The Netherlands, 1994",,,1994,,,,https://cir.nii.ac.jp/crid/1570572700759952384,