著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
NEGISHI H.,Black and green tea polyphenols attenuate blood pressure increases in stroke-prone spontaneously hypertensive rats,J. Nutr.,,,2004,134,,38-42,https://cir.nii.ac.jp/crid/1570572701374166528,