著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
JIANG ST,Effect of free amino acids on the denaturation of mackerel myofibillar proteins in vitro during frozen storage.,J.Agric.Food Chem.,,,1987,35,,28-33,https://cir.nii.ac.jp/crid/1570572701687929984,