Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
KITAGAWA MATSUNOSUKE and TOMIYAMA TETSUO,A NEW AMINO-COMPOUND IN THE JACK BEAN AND A CORRESPONDING NEW FERMENT. (I),J Biochem (Tokyo),0021-924X,The Japanese Biochemical Society,1930,11,2,265-271_1,https://cir.nii.ac.jp/crid/1570572703173603328,