著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
CHANTHAI Saksit,Determination of Capsaicin and Dihydrocapsaicin in Some Chili Varieties using Accelerated Solvent Extraction Associated with Solid-Phase Extraction Methods and RP-HPLC-Fluorescence,E-Fournal of Chemistry,,,2012,2012,3,1550-1561,https://cir.nii.ac.jp/crid/1570854174340871168,