著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
TORIANI S.,"Potential of Lactobacillus casei, culture permeate, and lactic acid to control microorganisms in ready-to use vegetables",J. Food Prot.,,,1997,60,,"1,364-1,367",https://cir.nii.ac.jp/crid/1570854174720921344,