著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
IBRAHIM G. A.,Preparation and properties of set fermented milk containing inulin and different probiotics,"9th Egyptian Conference for Dairy Science and Technology, Cairo, Egypt, October 9-11, 2004",,Egyptian Society of Dairy Science,2004,,,117-132,https://cir.nii.ac.jp/crid/1570854176224523008,