Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
NEYRENEUF O.,Freezing experiments on yeasted dough slabs. Effects of cryogenic temperature on the baking performance,Cereal Chem.,,,1993,70,,109-111,https://cir.nii.ac.jp/crid/1570854176702935552,