著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
SURH Y. J.,Anti-tumor promoting potential of selected spice ingredients with antioxidative and anti-inflammatory activities : a short review,Food Chem. Toxicol.,,,2002,40,,1091-1097,https://cir.nii.ac.jp/crid/1571135649261545472,