著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
LABUZA T. P.,Water content and stability of low moisture and intermediate moisture foods,Food Technol,,,1970,24,,543-550,https://cir.nii.ac.jp/crid/1571135649278267264,