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Changes in the organo-sulfur compounds released from garlic during aging in water, dilute ethanol, or dilute acetic acid
Bibliographic Information
- Published
- 1995
Journal
-
- J. Toxicology
-
J. Toxicology 14 214-, 1995
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Details 詳細情報について
-
- CRID
- 1571135650582143360
-
- NII Article ID
- 10021924144
-
- Data Source
-
- CiNii Articles
