著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
CHUMA Asako and OGAWA Takenobu and KOBAYASHI Takashi and ADACHI Shuji,Moisture Sorption Isotherm of Durum Wheat Flour,Food science and technology research,13446606,,2012-09-01,18,5,617-622,https://cir.nii.ac.jp/crid/1571135651144749056,