著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
COLONNA P.,Extrusion cooking of starch and starchy products,Extrusion Cooking,,"American Association of Cereal Chemists, Inc.",1989,,,247-319,https://cir.nii.ac.jp/crid/1571417125108343040,