Influence of storage temperature and freezing time on histamine level in the European anchovy Engraulis encrasicholus (L., 1758) : A study by capillary electrophoresis

  • ROSSANO Rocco
    Dipartimento di Biologia, Difesa e Biotecnologie Agro-Forestali, University of Basilicata
  • MASTRANGELO Lina
    Dipartimento di Biologia, Difesa e Biotecnologie Agro-Forestali, University of Basilicata
  • UNGARO Nicola
    Laboratorio Provinciale di Biologia Marina
  • RICCIO Paolo
    Dipartimento di Biologia, Difesa e Biotecnologie Agro-Forestali, University of Basilicata

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Details 詳細情報について

  • CRID
    1571417125873350144
  • NII Article ID
    10025778071
  • NII Book ID
    AA11656178
  • ISSN
    15700232
  • Text Lang
    en
  • Data Source
    • CiNii Articles

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