著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
LAKSANALAMAI V.,Comparison of aroma compound (2-acetyl-1-pyrroline) on leaves from pandan (Pandanum amaryllifolius) and Thai fragrant rice (Khao Dawk Mali-105),Cereal Chem.,,,1993,70,,381-384,https://cir.nii.ac.jp/crid/1571417126645964288,