著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
GARVER KI,"Detection, identification and characterization of bacteriocin-producing lactic acid bacteria from retail food products",Int J Food Microbiol,,,1993,19,,241-258,https://cir.nii.ac.jp/crid/1571417126654312192,