- Integration of CiNii Books functions for fiscal year 2025 has completed
- Trial version of CiNii Research Knowledge Graph Search feature is available on CiNii Labs
- 【Updated on November 26, 2025】Regarding the recording of “Research Data” and “Evidence Data”
- Incorporated Jxiv preprints from JaLC and adding coverage from NDL Search
Conversion of isoflavone glucosides to aglycones in soymilk by fermentation with lactic acid bacteria
Bibliographic Information
- Published
- 2007
Journal
-
- J. Food. Sci.
-
J. Food. Sci. 72 39-44, 2007
- Tweet
Details 詳細情報について
-
- CRID
- 1571698599227379200
-
- NII Article ID
- 20001579604
-
- Data Source
-
- CiNii Articles
