著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
HARWALKAR V. R.,Relationship between microstructure and susceptibility to syneresis in yogurt made from reconstituted nonfat dry milk,Food Microstruct.,,,1986,5,,287-294,https://cir.nii.ac.jp/crid/1571698600093728256,