著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
CHEFTEL J. C.,Effects of high hydrostatic pressure on food constituents : an overview,Hiph Pressure Biotechnology,,"Colloque INSERM/John Libbey and Co., Ltd.",1992,,,195-209,https://cir.nii.ac.jp/crid/1571980075060408320,