Quercetin-4‘-glucoside Is More Potent than Quercetin-3-glucoside in Protection of Rat Intestinal Mucosa Homogenates against Iron Ion-Induced Lipid Peroxidation

  • Kaeko Murota
    Department of Nutrition, School of Medicine, University of Tokushima, Kuramoto-cho 3, Tokushima 770-8503, Japan, and National Food Research Institute, Kannondai 2-1-2, Tsukuba 305-8642, Japan
  • Yuki Mitsukuni
    Department of Nutrition, School of Medicine, University of Tokushima, Kuramoto-cho 3, Tokushima 770-8503, Japan, and National Food Research Institute, Kannondai 2-1-2, Tsukuba 305-8642, Japan
  • Mami Ichikawa
    Department of Nutrition, School of Medicine, University of Tokushima, Kuramoto-cho 3, Tokushima 770-8503, Japan, and National Food Research Institute, Kannondai 2-1-2, Tsukuba 305-8642, Japan
  • Tojiro Tsushida
    Department of Nutrition, School of Medicine, University of Tokushima, Kuramoto-cho 3, Tokushima 770-8503, Japan, and National Food Research Institute, Kannondai 2-1-2, Tsukuba 305-8642, Japan
  • Sayuri Miyamoto
    Department of Nutrition, School of Medicine, University of Tokushima, Kuramoto-cho 3, Tokushima 770-8503, Japan, and National Food Research Institute, Kannondai 2-1-2, Tsukuba 305-8642, Japan
  • Junji Terao
    Department of Nutrition, School of Medicine, University of Tokushima, Kuramoto-cho 3, Tokushima 770-8503, Japan, and National Food Research Institute, Kannondai 2-1-2, Tsukuba 305-8642, Japan

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