著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
WOO K. J.,A study on the texture and taste of kimchi in various saltings,Kor. J. Soc. Food Sci.,,,1989,5,,31-41,https://cir.nii.ac.jp/crid/1572261549921894912,