著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
MASSCHALCK B,Antimicrobial properties of lysozyme in relation to food borne vegetative bacteria,Crit Rev Microbiol,,,2003,29,,191-214,https://cir.nii.ac.jp/crid/1572261550249344640,