Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
Hui Tan Chin and 吉田 滋樹 and 日下部 功,酵母のα-ガラクトシダーゼの基質特異性 : 酵素,Journal of the Agricultural Chemical Society of Japan,00021407,"Japan Society for Bioscience, Biotechnology, and Agrochemistry",1995-07-05,69,0,198,https://cir.nii.ac.jp/crid/1572261552015229312,