著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
STONE H.,Sensory Evaluation by Quantitative Descriptive Analysis,Food Technol.,,,1974,28,11,24,https://cir.nii.ac.jp/crid/1572543026346378624,