{"@context":{"@vocab":"https://cir.nii.ac.jp/schema/1.0/","rdfs":"http://www.w3.org/2000/01/rdf-schema#","dc":"http://purl.org/dc/elements/1.1/","dcterms":"http://purl.org/dc/terms/","foaf":"http://xmlns.com/foaf/0.1/","prism":"http://prismstandard.org/namespaces/basic/2.0/","cinii":"http://ci.nii.ac.jp/ns/1.0/","datacite":"https://schema.datacite.org/meta/kernel-4/","ndl":"http://ndl.go.jp/dcndl/terms/","jpcoar":"https://github.com/JPCOAR/schema/blob/master/2.0/"},"@id":"https://cir.nii.ac.jp/crid/1572824502448528640.json","@type":"Article","productIdentifier":[{"identifier":{"@type":"NAID","@value":"110007189711"}}],"dc:title":[{"@language":"ja","@value":"地域と食料 : 報告3 :食料の生産と消費を考える : 生産者の立場から : 道北地域研究所第12回シンポジウム抄録"}],"dc:language":"ja","creator":[{"@id":"https://cir.nii.ac.jp/crid/1582824502448528640","@type":"Researcher","personIdentifier":[{"@type":"NRID","@value":"9000006971149"}],"foaf:name":[{"@language":"ja","@value":"清水 秀満"}]}],"publication":{"publicationIdentifier":[{"@type":"ISSN","@value":"02884917"},{"@type":"NCID","@value":"AN0001106X"}],"prism:publicationName":[{"@value":"地域と住民 : 道北地域研究所年報"}],"dc:publisher":[{"@value":"名寄市立大学"},{"@language":"en","@value":"Nayoro City University"}],"prism:publicationDate":"1989-04","prism:number":"7","prism:startingPage":"85","prism:endingPage":"86"},"dataSourceIdentifier":[{"@type":"CIA","@value":"110007189711"}]}