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Influence of Whipping Temperature on the Whipping Properties and Rheological Characteristics of Whipped Cream
Bibliographic Information
- Published
- 2010
Journal
-
- J. Dairy Sci.
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J. Dairy Sci. 93 2887-2895, 2010
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Details 詳細情報について
-
- CRID
- 1573105974123484288
-
- NII Article ID
- 20001066483
-
- Data Source
-
- CiNii Articles
