著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
VARRIANO-MARSTON E.,A comparison of dough preparation procedures for scanning electron microscopy,Food Technol.,,,1977,31,,"32,34-36",https://cir.nii.ac.jp/crid/1573105976301829760,