著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
TAKEMASA N.,Screening and Analysis of Spices with Ability to Suppress Verocytotoxin Production by Escherichia coli O157,J. Food Sci.,,,2009,74,,461-466,https://cir.nii.ac.jp/crid/1573105976314398720,