Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
TSUTSUMI Aiko and KAWASAKI Hiroya,Effects of Maillard reaction products on umami sensitivity in human,The Japanese journal of taste and smell research,13404806,The Japanese Association for the Study of Taste and Smell,2010-12-01,17,3,345-346,https://cir.nii.ac.jp/crid/1573105976872612864,