Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
HORIGUCHI K,Effect of molasses and fermented juice of epiphytic lactic acid bacteria on the fermentation quality and ruminal dry matter disappearance of Edamame soybean stover silage,Tohoku J Anim Sci Technol,,,2006,55,,39-45,https://cir.nii.ac.jp/crid/1573387450360979968,