著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
CHOI Y.,Effects of temperature and composition on the thermal properties of foods,Transport phenomena,,Elsevier Applied Science Publishers,1986,,,,https://cir.nii.ac.jp/crid/1573387450391552384,