著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
UEDA T.,Determination of vitamin E in biological specimens and foods by HPLC-pretreatment of samples and extraction of tocopherols,J. Micronutr. Anal.,,,1990,7,,79-96,https://cir.nii.ac.jp/crid/1573387451474505728,