{"@context":{"@vocab":"https://cir.nii.ac.jp/schema/1.0/","rdfs":"http://www.w3.org/2000/01/rdf-schema#","dc":"http://purl.org/dc/elements/1.1/","dcterms":"http://purl.org/dc/terms/","foaf":"http://xmlns.com/foaf/0.1/","prism":"http://prismstandard.org/namespaces/basic/2.0/","cinii":"http://ci.nii.ac.jp/ns/1.0/","datacite":"https://schema.datacite.org/meta/kernel-4/","ndl":"http://ndl.go.jp/dcndl/terms/","jpcoar":"https://github.com/JPCOAR/schema/blob/master/2.0/"},"@id":"https://cir.nii.ac.jp/crid/1573387452386716672.json","@type":"Article","productIdentifier":[{"identifier":{"@type":"NAID","@value":"110007150355"}}],"dc:title":[{"@language":"ja","@value":"北海道限界地帯稲作論 : モチ米主産地の形成と稲作経営の存在形態 (三上敏夫教授、藤川芳郎助教授、佐藤志美子助教授退任記念号)"},{"@language":"en","@value":"A Study on Rice Farming in Marginal Areas in Hokkaido"}],"dc:language":"ja","creator":[{"@id":"https://cir.nii.ac.jp/crid/1420564276166949120","@type":"Researcher","personIdentifier":[{"@type":"KAKEN_RESEARCHERS","@value":"80215342"},{"@type":"NRID","@value":"1000080215342"},{"@type":"NRID","@value":"9000006947849"},{"@type":"NRID","@value":"9000304693763"},{"@type":"NRID","@value":"9000242882685"},{"@type":"RESEARCHMAP","@value":"https://researchmap.jp/read0045015"}],"foaf:name":[{"@language":"ja","@value":"小林 恒夫"},{"@language":"en","@value":"KOBAYASHI Tsuneo"}],"jpcoar:affiliationName":[{"@language":"ja","@value":"市立名寄短期大学生活科学科"}]}],"publication":{"publicationIdentifier":[{"@type":"ISSN","@value":"09165975"},{"@type":"NCID","@value":"AN10183618"}],"prism:publicationName":[{"@value":"市立名寄短期大学紀要"}],"dc:publisher":[{"@value":"名寄市立大学"},{"@language":"en","@value":"Nayoro City University"}],"prism:publicationDate":"1994-03","prism:volume":"26","prism:startingPage":"1","prism:endingPage":"24"},"dataSourceIdentifier":[{"@type":"CIA","@value":"110007150355"}]}