著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
NISHIMOTO J.,Estimation of keeping freshness period and practical storage life of mackerel muscle during storage at low temperatures,Memoirs of the Faculty of Fisheries. Kagoshima University,,,1985,34,,89-96,https://cir.nii.ac.jp/crid/1573668924102378624,