Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
LANGSRUD T.,"Flavor development and microbiology of Swiss cheese - a review. II. Starters, manufacturing processes and procedures",J. Milk Food Technol.,,,1973,36,,531-542,https://cir.nii.ac.jp/crid/1573668924352964352,