著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
GIAMI S. Y.,Comparison of bread making properties of composite flour from kernels of roasted and boiled African bread fruit (Treculia Africana Decne) seeds,J. Mat. Res.,,,2004,1,1,16-25,https://cir.nii.ac.jp/crid/1573668925991781504,