Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
SALLAM K. I.,Chemical quality and sensory attributes of marinated Pacific saury(Cololabis saira)during vacuum-packaged storage at 4℃,Int. J. Food Sci. Tech.,,,2008,43,,220-228,https://cir.nii.ac.jp/crid/1573950399045432960,