著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
BOZ H.,The effects of different materials as dough improvers for organic whole wheat bread,Int. J. Food Sci. Tech.,,,2010,45,,1472-1477,https://cir.nii.ac.jp/crid/1573950399061771136,