著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
TAJKARIMI M. M.,Antimicrobial herb and spice ompounds in food,Food Control,,,2010,21,,1199-1218,https://cir.nii.ac.jp/crid/1573950400521909760,