{"@context":{"@vocab":"https://cir.nii.ac.jp/schema/1.0/","rdfs":"http://www.w3.org/2000/01/rdf-schema#","dc":"http://purl.org/dc/elements/1.1/","dcterms":"http://purl.org/dc/terms/","foaf":"http://xmlns.com/foaf/0.1/","prism":"http://prismstandard.org/namespaces/basic/2.0/","cinii":"http://ci.nii.ac.jp/ns/1.0/","datacite":"https://schema.datacite.org/meta/kernel-4/","ndl":"http://ndl.go.jp/dcndl/terms/","jpcoar":"https://github.com/JPCOAR/schema/blob/master/2.0/"},"@id":"https://cir.nii.ac.jp/crid/1573950401817943168.json","@type":"Article","productIdentifier":[{"identifier":{"@type":"NAID","@value":"110002794813"}},{"identifier":{"@type":"URI","@value":"https://search.jamas.or.jp/link/ui/1995047340"}}],"dc:title":[{"@language":"ja","@value":"脂質過酸化と新規生理活性リン脂質 (<報告>(財)農芸化学研究奨励会 第20回(平成4年度)研究奨励金受領者研究報告)"}],"dc:language":"ja","creator":[{"@id":"https://cir.nii.ac.jp/crid/1583950401817943168","@type":"Researcher","foaf:name":[{"@language":"ja","@value":"徳村 彰"}],"jpcoar:affiliationName":[{"@language":"ja","@value":"徳島大学薬学部"}]}],"publication":{"publicationIdentifier":[{"@type":"ISSN","@value":"00021407"},{"@type":"NCID","@value":"AN00196191"}],"prism:publicationName":[{"@value":"日本農藝化學會誌"},{"@language":"en","@value":"Journal of the Agricultural Chemical Society of Japan"}],"dc:publisher":[{"@value":"社団法人日本農芸化学会"},{"@language":"en","@value":"Japan Society for Bioscience, Biotechnology, and Agrochemistry"}],"prism:publicationDate":"1994-06-01","prism:volume":"68","prism:number":"6","prism:startingPage":"1050","prism:endingPage":"1051"},"url":[{"@id":"https://search.jamas.or.jp/link/ui/1995047340"}],"dataSourceIdentifier":[{"@type":"CIA","@value":"110002794813"}]}