Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
高柳 勉 and 矢嶋 瑞夫 and 奥田 徹 and 松土 俊秀 and 横塚 弘毅,パプリカ種子由来の抗菌性物質の性質 : 食品,Journal of the Agricultural Chemical Society of Japan,00021407,"Japan Society for Bioscience, Biotechnology, and Agrochemistry",1995-07-05,69,0,325,https://cir.nii.ac.jp/crid/1573950401818456448,