著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
SCHLEMMER U.,"Phytate in foods and significance for humans : food sources, intake, processing, bioavailability, protective role and analysis",Mol. Nutr. Food Res.,,,2009,53,,S330-S375,https://cir.nii.ac.jp/crid/1574231874729133312,