著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
KAKIUCHI KINJI and ISEMURA TOSHIZO,Association and Dissociaton <i>Bacillus subtilis</i> α-Amylase Molecule:V. Studies on Velocity Constants for Association and Dissociation,The Journal of Biochemistry,0021-924X,The Japanese Biochemical Society,1966,60,1,72-76,https://cir.nii.ac.jp/crid/1574231877870301056,